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Pithecellobium inga- dulce (3.0m Ht, 4-5cm dia)
Pithecellobium inga- dulce (3.0m Ht, 4-5cm dia)
Pithecellobium inga- dulce image 0
Pithecellobium inga- dulce (3.0m Ht, 4-5cm dia)

Pithecellobium inga- dulce (3.0m Ht, 4-5cm dia)

QAR 450.00
In Stock - 333 available
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Arabic Common Name: تمر حناء (Tamar Hinna)

Description for Middle East Weather: The Pithecellobium inga-dulce, known in Arabic as Tamar Hinna, is a resilient and adaptable tree that thrives in the diverse and often challenging climate of the Middle East. It is a fast-growing, medium-sized tree that provides excellent shade, making it a valuable addition to parks, gardens, and streetscapes. Its ability to tolerate high temperatures, drought, and a range of soil types makes it an ideal choice for arid and semi-arid regions. The tree produces a distinctive, edible pod that is a good source of protein and other nutrients.

Key Features:

  • Drought Tolerance: 🌱 Highly adapted to dry conditions, requiring minimal water once established.

  • Shade Provider: 🌳 Dense foliage provides a wide canopy of shade, offering relief from the intense sun.

  • Edible Pods: 🍽️ Produces sweet, edible pods with a unique flavor, often referred to as "ice cream beans."

  • Fast Growing: 📈 Quickly reaches maturity, providing rapid landscape and ecological benefits.

  • Heat Tolerant: 🔥 Withstands extreme summer temperatures typical of the Middle East.

🌞 Light: Thrives in full sun; young plants are shade-intolerant. Ensure at least 8 hours of direct sunlight daily for optimal growth.

💧 Water: Requires moderate watering. Water regularly during the first year to establish roots, then reduce to every few weeks once mature. Allow soil to dry between waterings to prevent root rot. 💦

🌱 Soil: Prefers well-draining, loamy soil but tolerates a range of soil types, including sandy, clayey, or saline soils. Aim for a pH of 6.5 for best results.

🌡️ Temperature: Grows best in tropical or subtropical climates (16-24°C for indoor plants). Protect young trees from freezes in zones 10-11.

🌿 Fertilizer: Use a balanced 10-10-10 N-P-K fertilizer during the growing season. Avoid nitrogen-heavy fertilizers, as the plant fixes its own nitrogen.

✂️ Pruning: Prune in spring or dormant season to maintain shape and remove dead branches. Be cautious of thorns, which increase with pruning.

🌱 Propagation: Propagate via seeds (soak before planting for better germination) or cuttings during the growing season. Seeds are viable for up to 6 months.

🐜 Pests/Diseases: Watch for aphids and birds attracted to fruit. No major disease issues, but ensure good drainage to avoid root issues.

⚠️ Toxicity: Non-toxic to humans and pets, but thorns and sap may cause skin or eye irritation. Handle with care.

📅 Planting Season: Plant in spring or summer for best establishment.

🍎 Harvest: Pods are ready in summer when they turn reddish-pink and split open. Consume pulp fresh or dried for a more intense flavor.

Additional Tips

  • Invasive Potential: Can be invasive in some regions due to rapid growth and seed dispersal. Monitor spread in non-native areas.
  • Culinary Use: Use the sweet pulp for juices, jams, or syrups. Simmer pulp with sugar and water for a refreshing drink.
  • Eco-Benefits: Enhances soil fertility and supports pollinators, making it a great addition to sustainable gardens.

With proper care, Pithecellobium dulce will reward you with beauty, shade, and delicious fruit, making it a standout choice for tropical landscapes!

Please Note: The information provided on this website is for general informational purposes only. While we strive to ensure all details are accurate, we cannot guarantee the complete accuracy, reliability, or suitability of the information. The product images and descriptions are for illustrative purposes and may vary slightly from the actual product due to manufacturing processes, natural variations, or screen display settings.

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